Baker

golden-corral-careers; Cullman (AL); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Free uniforms

Company parties

Competitive salary

Employee discounts

Flexible schedule

Job summary

Golden Corral is seeking energetic individuals to join our bakery team. The Baker is responsible for preparing yeast rolls, cakes, pies, and other baked items with emphasis on freshness, speed, cleanliness, and organization.

This role also supports weekend breakfast bakery production and adheres to buffet production standards for quality and shelf life. The position offers benefits and a flexible schedule, with a focus on friendly guest service and maintaining high cleanliness and food safety

Qualifications

• Hands-on bakery production experience preferred.
• Ability to follow recipes and production schedules.
• Attention to freshness, quality, and presentation.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.
• Maintains product freshness, quality, and visual appeal; ensures items are served hot when appropriate.

Skills

Bakery production

Customer service

Job description

Benefits:

• Free uniforms
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule

Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.