Baker

golden-corral-careers; Maplewood (MN); On-site; USD 26,000 - 36,000; Full time

Job summary

Golden Corral is seeking a Baker to prepare yeast rolls, cakes, pies, and other baked items, emphasizing freshness, speed, cleanliness, and organization. The role includes weekend breakfast items to meet production needs and requires following the buffet production system to ensure quality and shelf life.

The Baker will keep products fresh, hot when appropriate, and will adhere to recipes and portions while supporting guest service and maintaining cleanliness and health standards.

Qualifications

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares weekend breakfast bakery items to meet production needs.
• Follows buffet production system to ensure quality and shelf life.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares weekend breakfast bakery items to meet production needs.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.
• Is friendly and courteous to guests and assists them with baked goods.
• Maintains quality by following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.

Job description

Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production

• Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence

• Ensures that every product in the bakery is always fresh, tasty, visually appealing, and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.