Baker

MMG, LLC dba Golden Corral; Maplewood (MN); On-site; USD 26,000 - 38,000; Full time

Job summary

Golden Corral in Minnesota is seeking a Baker to prepare yeast rolls, cakes, pies and other baked items, ensuring freshness and timely service. The role emphasizes cleanliness, portion control, and adherence to recipes and buffet production systems.

You will assist guests with baked goods and work to maintain quality, freshness and hot, appealing presentation while following health regulations.

Qualifications

• Experience in bakery production and handling baked goods.
• Strong customer service orientation and ability to assist guests.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.
• Ensures that every bakery product is fresh, tasty, visually appealing, and served hot when appropriate.
• Maintains quality by following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities related to just-in-time delivery.
• Performs duty roster and maintains cleanliness, service, and quality standards.
• Follows local health department laws.

Skills

Bakery experience

Customer service

Job description

Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production

• Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence

• Ensures that every product in the bakery is always fresh, tasty, visually appealing, and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.