Baker PM Shift

Golden Corral Corporation; Ruther Glen (VA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Free buffet meals

401(k)

401(k) matching

Flexible schedule

Free food & snacks

Job summary

Golden Corral Corporation in Virginia is seeking energetic Bakers for part-time and full-time shifts, including evenings. You will prepare hand-made yeast rolls, cakes, pies, and other desserts, and help with weekend breakfast items.

Free buffet meals are provided each shift, with performance raises and opportunities for advancement. You will follow production guides, maintain quality, portion controls, and assist guests with baked goods, while adhering to health regulations.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Uses and follows the buffet production system to ensure quality and shelf-life compliance.
• Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Job description

Benefits

• Competitive salary
• 401(k)
• 401(k) matching
• Flexible schedule
• Free food & snacks

Job Summary

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly Bakers to join our team. Positions available are part‑time and full‑time, with PM shifts and flexible schedules. Free all‑you‑can‑eat buffet meals are provided every shift, along with performance raises, advancement opportunities, and training for those with no experience.

Responsibilities

• Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Uses and follows the buffet production system to ensure quality and shelf‑life compliance.
• Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Physical Requirements

Position requires standing and walking for periods of 2–3 hours without a rest break. Regular, moderate‑to‑heavy lifting (10–50 lbs.) and carrying; bending and reaching are required. Work is performed in a restaurant setting with exposure to temperature extremes. Work environment includes the use of equipment such as the roll cutter and mixer. Some pushing and pulling is required for cleaning responsibilities.