Baker

golden-corral-careers; Port Richey (FL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

Golden Corral in Port Richey, FL is seeking energetic team members to join our bakery team as Bakers. The Baker is responsible for preparing yeast rolls, cakes, pies and other desserts, focusing on freshness, speed, cleanliness, and organization.

Responsibilities include weekend breakfast items, adherence to Golden Corral recipes and production guides, ensuring products are fresh and visually appealing, and maintaining proper portioning.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares weekend breakfast bakery items to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Follows the Bakery and Dessert Café Production Guide.

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.