Baker

Golden Corral; North Gulfport (MS); On-site; USD 24,000 - 40,000; Full time

Benefits offered by this job

Free meals while working*

Uniforms

GED Assistance Program

Flexible schedules

Direct deposit and paycard

Daily pay / early wage access

Referral bonus

Employee Assistance Program (ComPsych)

Unity Care

Company Chaplain

Job summary

Golden Corral in the United States seeks a Baker to prepare yeast rolls, cakes, pies, and other baked items with a focus on freshness, speed, cleanliness, and organization. You will support weekend production and follow recipes and production guides to ensure quality and shelf-life standards.

The role emphasizes teamwork, customer service, and strict adherence to food safety and sanitation procedures in a fast-paced kitchen environment.

Qualifications

• Previous cooking experience in a fast-paced restaurant or kitchen preferred.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and ability to work well with a team.
• Ability to follow recipes and instructions with attention to detail.

Responsibilities

• Prepare hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepare weekend breakfast bakery items to meet production needs.
• Follow the buffet production system to ensure quality and shelf-life compliance.
• Maintain freshness, taste, and visual appeal of bakery products.
• Provide friendly guest service and assist customers with baked goods.

Skills

Multi-tasking

Teamwork

Food safety

Attention to detail

Communication

Job description

Position Title: Baker

Reports to: General Manager / Associate Manager

Position Overview

The Baker prepares yeast rolls, cakes, pies, specialty desserts and other freshly baked products, paying special attention to freshness, speed, cleanliness, and organization while carrying out daily duties.

Food Production

• Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Completes use and follows the buffet production system to ensure quality and shelf‑life compliance.

Adherence to Standards

• Ensures every bakery product is fresh, tasty, visually appealing and hot when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide and Daily Menu.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.
• Maintains professional communication at all times.
• Performs other functions necessary to ensure guests receive a pleasurable dining experience.

Cleanliness

• Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in functional areas.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Qualifications

• Previous cooking experience in a fast‑paced restaurant or kitchen environment preferred.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and ability to work well with a team.
• Ability to follow recipes and instructions with attention to detail.

Job Requirements

• Ability to stand for extended periods (4‑8+ hours) with periodic breaks.
• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
• Capability to walk up and down stairs and use a step ladder as needed.
• Occasional sitting, talking, and active listening as required by the role.
• Ability to lift and carry up to 50 pounds regularly; use appropriate lifting equipment and/or seek assistance as needed.
• Ability to move around the kitchen quickly and efficiently.
• Compliance with food safety and sanitation regulations.

Work Environment / Job Conditions

• Flexible scheduling, including nights, weekends, and holidays.
• Work in a loud, fast‑paced environment.
• Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
• May involve exposure to heat, noise, and cleaning chemicals in the kitchen.
• Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature‑sensitive tasks.
• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well‑being.
• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.

Benefits

• Free meals while working*
• Uniforms
• GED Assistance Program
• Flexible schedules
• Direct deposit and paycard
• Daily pay / early wage access
• Referral bonus
• Employee Assistance Program (ComPsych)
• Unity Care
• Company Chaplain

This job description provides an overview of the responsibilities and qualifications for the Baker position at Golden Corral. Specific duties and requirements may vary by location or role.