Baker

Golden Corral; Anderson (IN); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Free meals while working*

Uniforms

GED Assistance Program

Flexible schedules

Direct deposit and paycard

Daily pay/early wage access

Referral bonus

Employee Assistance Program (ComPsych)

Unity Care

Company chaplain

Job summary

Golden Corral in Anderson, IN is seeking a Baker to prepare yeast rolls, cakes, pies and other baked items. You will ensure freshness, speed, cleanliness, and organization in daily duties.

Responsibilities include producing hand-made bakery items, breakfast items on weekends, following buffet production system, and maintaining quality per recipes. Must be able to stand long hours, multitask, and work with a team in a fast-paced environment.

Qualifications

• Previous cooking experience in a fast-paced restaurant or kitchen environment is preferred.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and ability to work well with a team.
• Ability to follow recipes and instructions with attention to detail.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Uses and follows the buffet production system to ensure quality and shelf life compliance.
• Is friendly and courteous to guests and assists them with baked goods.
• Maintains Cleanliness, Service and Quality (CSQ) standards and follows health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Skills

Cooking skills

Food safety

Multitasking

Teamwork

Attention to detail

Job description

Benefits

• Free meals while working*
• Uniforms
• GED Assistance Program
• Flexible schedules
• Direct deposit and paycard
• Daily pay/early wage access
• Referral bonus
• Employee Assistance Program (ComPsych)
• Unity Care
• Company chaplain

Position Title

Baker

Reports To

General Manager / Associate Manager

Position Overview

The Baker is responsible for preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker pays special attention to freshness, speed, cleanliness, and organization while carrying out daily duties.

Food Production

• Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Uses and follows the buffet production system to ensure quality and shelf life compliance.

Adherence to Standards

• Ensures every product in the bakery is fresh, tasty, visually appealing, and hot when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide and Daily Menu.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.
• Maintains professional communication at all times.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Cleanliness

• Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in functional areas.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Qualifications

• Previous cooking experience in a fast‑paced restaurant or kitchen environment is preferred.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and ability to work well with a team.
• Ability to follow recipes and instructions with attention to detail.

Job Requirements

• Ability to stand for extended periods (4‑8+ hours) with periodic breaks.
• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
• Capability to walk up and down stairs and use a step ladder as needed.
• Occasional sitting, talking, and active listening as required by the role.
• Ability to lift and carry up to 50 pounds regularly as part of job duties; use appropriate lifting equipment or assistance for heavier loads.
• Ability to move around the kitchen quickly and efficiently.
• Compliance with food safety and sanitation regulations.

Work Environment / Job Conditions

• Flexible scheduling, including nights, weekends, and holidays.
• Work in a loud, fast‑paced environment.
• Employees may work in varying temperature zones, including hot kitchen areas and cold storage areas.
• May involve exposure to heat, noise, and cleaning chemicals.
• Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature‑sensitive tasks.
• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well‑being.
• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.

This job description provides an overview of the responsibilities and qualifications for the Baker position at Golden Corral. Specific duties and requirements may vary by location or role.