Head Baker

SkyCrew; Los Angeles (CA); On-site; USD 10,044 - 12,276; Full time

Benefits offered by this job

Visa sponsorship

Free transportation ticket

Job summary

SkyCrew in Los Angeles is seeking a head baker to oversee all bakery operations, from recipe creation and testing to production, inventory, and staff supervision. This key role requires strong leadership and deep baking expertise to drive quality and consistency.

You will manage daily production, train junior bakers, and collaborate with management on new products and seasonal items. The position offers room to grow in a dynamic, fast-paced bakery environment in the vibrant city of Los Angeles.

Qualifications

• Previous experience as a baker in a professional setting.
• Strong knowledge of baking techniques and recipes.
• Ability to work well in a fast-paced environment while maintaining attention to detail.
• Excellent time management skills.
• Leadership experience preferred.

Responsibilities

• Develop and test new recipes for pastries breads and other baked goods.
• Oversee all aspects of production including measuring ingredients mixing doughs and baking items.
• Maintain inventory levels and place orders for necessary ingredients.
• Train and supervise junior bakers and other staff members.
• Monitor food quality and ensure that all products meet our high standards.
• Keep track of daily sales and make adjustments to production as needed.
• Maintain a clean and organized work area at all times.
• Collaborate with management to develop new products or seasonal items.

Skills

Leadership

Bakery techniques

Time management

Fast-paced environment

Job description

Are you a skilled baker with a passion for creating delicious pastries and baked goods We are seeking a head baker to join our team in Los Angeles As the head baker you will be responsible for overseeing all aspects of the bakery from creating and testing new recipes to managing inventory and supervising staff This is a great opportunity for someone with strong leadership skills and a love for baking to join our growing company

Responsibilities

• Develop and test new recipes for pastries breads and other baked goods
• Oversee all aspects of production including measuring ingredients mixing doughs and baking items
• Maintain inventory levels and place orders for necessary ingredients
• Train and supervise junior bakers and other staff members
• Monitor food quality and ensure that all products meet our high standards
• Keep track of daily sales and make adjustments to production as needed
• Maintain a clean and organized work area at all times
• Collaborate with management to develop new products or seasonal items

Requirements

• Previous experience as a baker in a professional setting
• Strong knowledge of baking techniques and recipes
• Ability to work well in a fast-paced environment while maintaining attention to detail
• Excellent time management skills
• Leadership experience preferred
• Must be able to lift up to 50 pounds
• Flexible schedule including early mornings nights weekends and holidays

Salary $1000 per month

Location Los Angeles USA

Preference Indian nationals

Accommodation Not provided

Visa sponsorship Available

Transportation Free ticket provided

Gender preference Male candidates preferred

Language requirement Fluency in English is not required Basic communication skills in English is preferred but not mandatory

This position is suitable for dedicated individuals looking for an opportunity to advance their career in baking while living in the vibrant city of Los Angeles If you have a passion for creating delicious baked goods and leading a team we encourage you to apply for this exciting opportunity