Head Baker

FlexiRemote Solutions; Los Angeles (CA); On-site; USD 17,074 - 23,101; Full time

Job summary

FlexiRemote Solutions in Los Angeles is seeking a Head Baker to lead our bakery team and oversee production of all baked goods. You will create new recipes, manage inventory, and train new bakers in techniques and safety.

The role requires leadership experience, strong time management, and the ability to maintain high quality and consistency across all items. This full-time position offers a competitive salary and opportunities to drive menu innovations.

Qualifications

• Minimum of 3 years experience as a baker or pastry chef.
• Knowledge of various baking techniques including dough making, shaping, proofing and baking.
• Creativity to develop new recipes appealing to customers.
• Excellent time-management to coordinate production with demand.
• Strong communication to train new bakers.

Responsibilities

• Create and develop new recipes for pastries breads and other baked goods
• Manage inventory and ensure all necessary ingredients and supplies are stocked
• Oversee the production of all baked goods to ensure quality and consistency
• Train new bakers on techniques recipes and safety procedures
• Maintain a clean and organized kitchen area at all times

Skills

Baking techniques

Team leadership

Recipe development

Job description

We are a well-established bakery in Los Angeles known for our delicious pastries and bread

We are seeking a skilled Head Baker to lead our team and oversee the production of all baked goods

As the Head Baker you will be responsible for creating new recipes managing inventory and training new bakers

This is a full-time position with a salary of $1800 per month

Key Responsibilities

• Create and develop new recipes for pastries breads and other baked goods
• Manage inventory and ensure all necessary ingredients and supplies are stocked
• Oversee the production of all baked goods to ensure quality and consistency
• Train new bakers on techniques recipes and safety procedures
• Maintain a clean and organized kitchen area at all times

Requirements

• Minimum of 3 years experience as a baker or pastry chef
• Knowledge of various baking techniques including dough making shaping proofing and baking
• Creativity and ability to develop new recipes that will appeal to our customers
• Excellent time-management skills to coordinate production schedules with demand
• Strong communication skills to effectively train new bakers

Preferred

• Previous experience in a leadership role in a bakery or pastry shop
• Familiarity with Indian cuisine and baking techniques

This is an exciting opportunity for an experienced baker to take on a leadership role in our growing bakery Join our team in Los Angeles and help us continue to create delicious treats that keep our customers coming back for more