Baker in Los Angeles, USA

Abroad Work; Los Angeles (CA); On-site; USD 14,000 - 19,000; Full time

Job summary

Abroad Work in Los Angeles is seeking an experienced Baker to create breads, pastries, and cakes. You will measure and mix ingredients, follow recipes, and bake products to perfection.

The ideal candidate has at least 2 years of professional baking experience, strong knowledge of techniques, food safety, and ability to work weekends. This role requires standing for long periods and lifting.

Qualifications

• 2+ years of professional baking experience.
• Ability to read and follow recipes accurately.
• Knowledge of baking techniques including mixing, kneading, proofing, shaping, decorating.
• Basic math for measuring ingredients and adjusting recipes.
• Good physical stamina for standing and lifting.
• Familiarity with food safety standards.

Responsibilities

• Measure and mix ingredients for various baked goods.
• Follow recipes to ensure consistency and quality.
• Use baking equipment to produce high-quality items.
• Monitor oven temperatures and timing.
• Decorate and present finished products.
• Maintain a clean, organized work area.
• Order supplies as needed.
• Train new staff on techniques and safety.

Skills

Baking techniques

Recipe reading

Math for measuring

Time management

Attention to detail

Food safety knowledge

Tools

Commercial oven operation

Mixer and dough sheeter

Pastry bag and piping tools

Job description

We are hiring an experienced Baker to join our team at a renowned bakery in Los Angeles As a Baker you will be responsible for creating delicious baked goods such as breads pastries and cakes Your role will involve measuring and mixing ingredients following recipes and baking products to perfection

Responsibilities

• Measure and mix ingredients to create various types of baked goods
• Follow recipes accurately to ensure consistency and quality
• Use various baking techniques and equipment to produce high-quality products
• Monitor oven temperatures and baking times to achieve desired results
• Decorate and present finished products in an appealing manner
• Maintain a clean and organized work area
• Order supplies and ingredients as needed
• Train new staff members on baking techniques and safety procedures

Requirements

• At least 2 years of experience as a Baker in a professional setting
• Knowledge of various baking techniques including mixing kneading proofing shaping and decorating
• Ability to read and follow recipes accurately
• Basic math skills for measuring ingredients and adjusting recipes
• Strong attention to detail for achieving consistent results
• Physical stamina for standing for long periods of time and lifting heavy trays or equipment
• Excellent time management skills for meeting production deadlines
• Familiarity with food safety standards and regulations

Preference

This position is open to candidates of all nationalities However preference will be given to candidates who meet the following criteria

1. Fluency in English both written and spoken
2. Previous experience working in a bakery or pastry shop
3. Ability to work flexible hours including weekends
4. Possession of a valid biometric passport
5. Willingness to work without accommodation provided

Salary

The salary for this position is $1500 per month