Entry-Level Baker

PrimeGlobal; Washington; On-site; USD 15,233 - 18,246; Full time

Benefits offered by this job

Accommodation assistance

Visa sponsorship

Job summary

PrimeGlobal is seeking a skilled Head Baker in Washington, USA, to oversee daily bakery operations and ensure product quality. This full-time role requires at least 3 years of baking experience and strong leadership skills.

The Head Baker will manage a team, prepare baked goods, and maintain quality standards while offering a competitive salary and support for relocations. Visa sponsorship is available for qualified candidates.

Qualifications

• Minimum of 3 years experience as a baker in a professional kitchen.
• Knowledge of different baking techniques and recipes for breads, pastries, cakes etc.
• Ability to multitask in a fast‑paced environment.

Responsibilities

• Plan and organize daily production schedule based on orders and inventory.
• Prepare doughs, batters, fillings and icings according to recipes.
• Bake a variety of breads, pastries, cakes and other baked goods.
• Ensure quality control by monitoring ingredients, equipment, maintenance and following baking standards.
• Manage inventory levels and order supplies as needed.
• Train new employees on baking techniques and safety procedures.
• Maintain a clean and organized work environment.

Skills

Baking techniques

Leadership

Multitasking

Time management

Education

High school diploma or equivalent culinary degree

Job description

Head Baker - Washington USA

We are seeking a skilled and experienced Head Baker to join our team in Washington. This is a full-time position with a salary of $1500 per month and is open to applicants of all levels and nationalities.

As the Head Baker you will be responsible for overseeing the daily operations of our bakery, ensuring that our products are of the highest quality and meeting customer demands. You will be expected to lead and motivate a team of bakers, creating a positive work environment and promoting teamwork.

Key Responsibilities

• Plan and organize daily production schedule based on orders and inventory.
• Prepare doughs, batters, fillings and icings according to recipes.
• Bake a variety of breads, pastries, cakes and other baked goods.
• Ensure quality control by monitoring ingredients, equipment, maintenance and following baking standards.
• Manage inventory levels and order supplies as needed.
• Train new employees on baking techniques and safety procedures.
• Maintain a clean and organized work environment.

Requirements

• High school diploma or equivalent culinary degree preferred.
• Minimum of 3 years experience as a baker in a professional kitchen.
• Knowledge of different baking techniques and recipes for breads, pastries, cakes etc.
• Ability to multitask in a fast‑paced environment with attention to detail.
• Strong leadership skills with the ability to motivate and develop team members.
• Excellent time management skills with the ability to prioritize tasks effectively.

We offer competitive salary packages including accommodation assistance for those relocating to Washington. We also provide visa sponsorship for qualified candidates.

If you have a passion for baking and want to join a dynamic team in one of the most vibrant cities in the USA, we would love to hear from you. Please submit your resume along with any relevant certifications or references. Native English speakers preferred but not required.