Baker - Indian Cuisine

CoreHaul Logistics; Washington; On-site; USD 12,000 - 15,000; Part time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Job summary

CoreHaul Logistics in Washington is seeking a skilled Baker with a passion for Indian cuisine to join our kitchen team on a contract basis with potential for full-time employment.

The role involves preparing Indian breads, desserts, and pastries using traditional methods, with visa sponsorship and accommodation available for the right candidate. Prior Indian bakery experience is preferred, and flexibility for evenings and weekends is expected.

Qualifications

• Knowledge of traditional Indian baking techniques and recipes.
• Ability to work in a fast-paced environment with attention to detail.
• Good time management to ensure timely completion of orders.
• Creativity to develop new menu items or adapt existing ones.
• Strong teamwork to collaborate with kitchen staff.

Responsibilities

• Prepare and bake various types of Indian breads including naan, roti, and paratha.
• Create traditional Indian desserts such as gulab jamun, ras malai, and jalebi.
• Mix ingredients according to recipes and adjust as needed.
• Monitor baking process to ensure quality and consistency.
• Maintain clean work area and follow food safety standards.
• Collaborate with kitchen staff to plan menu items.
• Train and supervise assistant bakers or apprentices.

Skills

Baking techniques

Time management

Teamwork

Creativity

Food safety

Education

Culinary degree or certificate

Job description

We are seeking a highly skilled and experienced Baker to join our team in Washington specializing in Indian cuisine.

As a Baker you will be responsible for preparing a variety of Indian breads, pastries, and desserts using traditional methods and recipes.

This is a contract position with a salary of $1200 per month with the potential for full-time employment.

No previous experience is required but must have a passion for baking and willingness to learn.

Accommodation and visa sponsorship will be provided.

Responsibilities

• Prepare and bake various types of Indian breads including naan, roti, and paratha.
• Create traditional Indian desserts such as gulab jamun, ras malai, and jalebi.
• Mix ingredients according to recipes and make adjustments as needed.
• Monitor baking process to ensure quality and consistency.
• Maintain clean work area and follow food safety standards.
• Collaborate with other kitchen staff to plan menu items.
• Train and supervise assistant bakers or apprentices.

Requirements

• Knowledge of traditional Indian baking techniques and recipes.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good time management skills to ensure timely completion of orders.
• Creativity to develop new menu items or adapt existing ones.
• Strong teamwork skills to collaborate with other kitchen staff.
• Physically fit as the job requires standing for long periods of time and lifting heavy objects.
• Flexibility to work evenings, weekends, and holidays as needed.

Preferred Qualifications

• Previous experience as a baker or pastry chef in an Indian restaurant or bakery.
• Culinary degree or certificate from an accredited institution.
• Multilingual abilities; English plus Hindi or other regional languages.

If you are passionate about baking and have experience with Indian cuisine we would love for you to join our team.

This is a great opportunity for an Indian national looking to work in the United States.

Visa and ticket will be provided for the right candidate.