Baker

Rochester Institute of Technology; City of Rochester, Northern (NY, KY); Híbrido; USD 23 000 - 26 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health coverage

Tuition assistance

Paid time off + 12 holidays

Resumo da oferta

Rochester Institute of Technology is seeking a full-time campus baker for the on-site dining operation. The position runs Monday–Friday, 5:30am–2:00pm, with responsibilities including baking breads and pastries, assisting in daily kitchen functions, and delivering quality service to students, faculty, and staff.

The role requires a High School diploma or GED and at least 1 year of related experience (or an equivalent combination of education and experience).

Qualificações

• High School diploma or GED is required.
• 1 year of related experience preferred.
• Equivalent combination of experience and education may be considered.

Responsabilidades

• Prepares and bakes ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods according to recipes.
• Assists with daily kitchen functions including preparing hot and cold foods and providing customer service.
• Ensures all prepared food meets quality and safety standards and is stored correctly.
• Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment.
• Supports production schedules and may assist with special projects.

Conhecimentos

Time management

Multitasking

Customer service

Formação académica

High School diploma or GED

Descrição da oferta de emprego

## BakerApply: On Campus: Rochester, NY: Full time: Posted Yesterday: JR102648**Why Work for RIT Dining**RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‐owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‐time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‐world skills that drive long‐term success.* **Work–Life Balance You Can Count On** Predictable schedules with added flexibility during academic breaks.* **Strong Benefits That Support You** Comprehensive health coverage, employer‐paid disability, and wellness resources.* **Grow With Us** Tuition assistance for you and your family, plus career development in a collaborative, innovative environment.* **Invest in Your Future** Competitive retirement plan with up to **8% employer match**.* **Time to Recharge** Generous PTO, 12 paid holidays, and a culture that values your well‐being.* **Meaningful Perks** Weekly meal benefits and access to campus amenities.* **A Community That Welcomes You** Inclusive, supportive teams where your contributions make a real impact.**Current Anticipated Hours/Work Location:*** **Location: Artesano*** **Work Schedule: Monday-Friday 5:30am-2:00pm** + *Work schedule may need to fluctuate based on University-wide events, and academic breaks.***Essential Duties & Responsibilities*** Prepares and bakes ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods in accordance with established standards and recipes* Assists with daily kitchen functions such as preparing hot and cold food and providing customer service* Provides ongoing input into the creation of new recipes and menu items* Ensures all prepared food is satisfactory in quality and quantity prepared and served and stored at proper temperatures and times* Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment* Assists with special projects and provides support where needed to meet production schedules and demands* Other duties as assigned **Knowledge, Skills, & Abilities*** Knowledge of culinary environments, techniques, and standards* Knowledge of allergens, food sensitivities and dietetic restrictions* Skill in time management, organization, and multi-tasking* Ability to use basic mathematical/measuring to follow or scale recipes* Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety* Ability to deliver exceptional customer service **Minimum Education & Experience*** High School diploma or GED* 1 year of related experience* Equivalent combination of experience and education may be considered **Job Level Overview**Operations, Administrative, Service, or Technical Support Level 2 - An intermediate level role with working foundational knowledge and skills to perform routine and occasionally non-routine tasks. Tasks may require interpretation or deviation from standard procedures. May provide assistance to entry level staff. **FLSA Category**Non-Exempt**Work Location**On Campus**Compensation**$16.90-$19.00**Application Materials**When you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.Curriculum Vitae or Resume **Candidates must be eligible to work in the United States.** **Additional Details**In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law.