Back-of-House Shift Leader: Fast-Paced Kitchen & Team Coach

Chick-fil-A; Florida; On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Flexible scheduling

Closed Sundays

Scholarship opportunities

Competitive pay

Leadership development

Job summary

Chick-fil-A East Doral DTO is seeking a Back-of-House Shift Leader who embodies our values, embraces Chick-fil-A culture, and serves with a servant’s heart. You will drive excellence in food quality and kitchen operations, take initiative, and maintain urgency on every shift.

Responsibilities include supporting senior leadership, ensuring food safety and quality, coaching the kitchen team, and collaborating with Front-of-House leaders to ensure smooth service flow.

Qualifications

• Experience in kitchen leadership or supervisory roles preferred.
• Strong understanding of food safety and sanitation.
• Bilingual English/Spanish preferred.
• Ability to lead a team in a fast-paced environment.

Responsibilities

• Lead and oversee Back of House operations during assigned shifts
• Ensure food quality, accuracy, speed, and presentation meet Chick-fil-A standards
• Maintain strict adherence to food safety, cleanliness, and sanitation procedures
• Coach, train, and develop kitchen team members in real time
• Manage shift execution including station placement, breaks, and production flow
• Monitor product levels and communicate needs proactively
• Partner closely with Front of House leaders to ensure smooth handoff and service flow
• Troubleshoot operational challenges quickly and effectively
• Uphold Chick-fil-A values and culture on every shift

Skills

Bilingual English/Spanish

Leadership experience

Food safety

Team coaching

Communication

Urgency & multi-tasking

Physical stamina

Education

No education required

Job description

Chick-fil-A East Doral DTO is seeking a Back-of-House Shift Leader who embodies our values, embraces Chick-fil-A culture, and serves with a servant’s heart. You will drive excellence in food quality and kitchen operations, take initiative, and maintain urgency on every shift.

Responsibilities include supporting senior leadership, ensuring food safety and quality, coaching the kitchen team, and collaborating with Front-of-House leaders to ensure smooth service flow.