Back-of-House Cook: Precision Plating & SOP Pro

Universal Store; Abilene (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

IHOP in Abilene, TX is seeking a kitchen team member to prepare and plate all menu items per IHOP SOPs. You will work under IHOP guidelines, maintaining clean stations and practicing safe food handling.

The role emphasizes memorizing galley terminology, following recipes, and adhering to uniform standards, while collaborating with fellow staff to deliver quality meals in a timely fashion.

Qualifications

• IHOP training course work as assigned.
• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions and follow procedures.
• Ability to deal with problems involving several concrete variables in standardized situations.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

Math skills

Reasoning

IHOP training

Job description

IHOP in Abilene, TX is seeking a kitchen team member to prepare and plate all menu items per IHOP SOPs. You will work under IHOP guidelines, maintaining clean stations and practicing safe food handling.

The role emphasizes memorizing galley terminology, following recipes, and adhering to uniform standards, while collaborating with fellow staff to deliver quality meals in a timely fashion.