Associate - Subway (Longs Pond) (Part-Time)

Applegreen (US) Welcome Centers; Lexington (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

Applegreen (US) Welcome Centers in Lexington, South Carolina, is seeking a Sandwich Artist to greet and serve guests while maintaining food safety and sanitation standards. This role involves preparing food items and handling transactions using a cash register.

Candidates must be at least 16 years old and able to work a flexible schedule, including evenings and weekends. The job requires physical activity, including lifting and standing throughout the entire shift.

Qualifications

• At least 16 years of age.
• Ability to understand and implement instructions.
• Flexible schedule availability including nights and weekends.
• Ability to operate a computerized Point of Sale system.
• Physical capability to lift up to 30 pounds.

Responsibilities

• Greet and serve guests, preparing their orders.
• Maintain food safety and sanitation standards.
• Use the cash register to process payments.
• Restock items and maintain cleanliness.
• Complete food preparation according to Subway standards.

Skills

Customer service

Food preparation

Cash handling

Sanitation standards

Time management

Job description

Position Summary

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Position Title

SUBWAY SANDWICH ARTIST

Department

SUBWAY

Reports To

SUBWAY MANAGER

FLSA

NON-EXEMPT / HOURLY

Key Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Essential Skills, Experience And Education Requirements

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.