Associate - Subway 3rd Shift (Longs Pond) (Full-Time)

Applegreen (US) Welcome Centers; Lexington (SC); On-site; USD 16,531 - 20,664; Part time

Job summary

Applegreen (US) Welcome Centers in Lexington, South Carolina, is looking for a dedicated Sandwich Artist for the 3rd shift. The role involves greeting guests, preparing their orders, and ensuring food safety and sanitation. Candidates must be flexible with their scheduling and comfortable working in a lively environment.

This position emphasizes strong guest service and includes essential responsibilities like managing cash transactions and maintaining cleanliness. Applicants should possess a positive demeanor and be at least 16 years old.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule.

Responsibilities

• Greet guests and prepare their orders.
• Maintain cleanliness and sanitation in the restaurant.
• Understand and adhere to quality standards.

Skills

Customer Service Skills

Food Safety Knowledge

Point of Sale System Operation

Teamwork

Job description

Position Title

SUBWAY SANDWICH ARTIST / 3RD SHIFT

Department

SUBWAY

Reports To

SUBWAY MANAGER

FLSA

NON-EXEMPT / HOURLY

Position Summary

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Key Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure—accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service, and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image, following the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway courses as directed.

Essential Skills, Experience And Education Requirements

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.