Associate - Subway (Longs Pond) (Part-Time)

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (SC); On-site; USD 14,000 - 19,000; Part time

Job summary

A well-known food service provider is seeking a Part-Time Associate for their Subway location in Lexington. The ideal candidate will greet and serve guests, prepare food while maintaining safety standards, and handle financial transactions. Candidates must be at least 16, possess excellent guest service skills, and be able to work a flexible schedule, including weekends. This role is fundamental in promoting a clean environment and ensuring customer satisfaction.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to work a flexible schedule including days, evenings, weekends.
• Must be able to preserve cleanliness and understand safety standards.
• Able to handle bending, standing, and lifting up to 30 pounds.

Responsibilities

• Greet guests and prepare their orders in a cheerful manner.
• Prepare food according to Subway® procedures maintaining quality.
• Collect payments and handle cash accurately.
• Perform cash handling and change when required.
• Prepare food neatly and promptly according to standard procedures.
• Restock items and maintain cleanliness across the restaurant.
• Follow safety, sanitation, and quality standards per Operations Manual.

Skills

Guest service

Food preparation

Cash handling

Time management

Ability to follow instructions

Tools

Point of Sale system/cash register

Job description

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Associate - Subway (Longs Pond) (Part-Time)

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

KEY RESPONSIBILITIES

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

ESSENTIAL SKILLS, EXPERIENCE AND EDUCATION REQUIREMENTS

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.