Associate Subway (Hicksville, NY) (Part-Time)

Applegreen (US) Welcome Centers; Hicksville (NY); On-site; USD 25,000 - 35,000; Part time

Job summary

Applegreen (US) Welcome Centers is searching for a SUBWAY SANDWICH ARTIST in Hicksville, NY. This role involves greeting guests, preparing food items, maintaining sanitation standards, and providing excellent customer service.

The ideal candidate will demonstrate flexibility, adhere to food safety protocols, and be able to work various shifts, including weekends. A cheerful demeanor and attention to detail are essential for this position.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work flexible hours including days, evenings, weekends, and holidays.
• Must be able to operate a computerized Point of Sale system.

Responsibilities

• Greet and serve guests while maintaining food safety standards.
• Prepare food products according to formula.
• Handle payment transactions accurately.
• Maintain cleanliness of the restaurant.

Skills

Customer service

Menu knowledge

Point of Sale operation

Food safety and sanitation

Flexibility

Job description

Position Summary

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Position Title

SUBWAY SANDWICH ARTIST

Department

SUBWAY

Reports To

SUBWAY MANAGER

FLSA Status

NON-EXEMPT / HOURLY

Key Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses a Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Essential Skills, Experience, and Education Requirements

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.