Associate - Subway 3rd Shift (Longs Pond) (Full-Time)

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (SC); On-site; USD 13,776 - 20,664; Full time

Job summary

A leading food service company in South Carolina is seeking a full-time Subway Sandwich Artist. This role involves greeting guests, preparing sandwiches, and ensuring cleanliness and compliance with food safety standards. Ideal candidates should be at least 16 years old, able to follow instructions, and work flexible hours, including nights and weekends. Strong customer service skills are critical in this dynamic environment.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Position requires bending, standing, and walking the entire workday.

Responsibilities

• Greet and serve guests with a cheerful manner.
• Prepare food neatly and in a timely manner.
• Maintain food safety and sanitation standards.

Skills

Customer service skills

Ability to follow instructions

Flexibility in schedule

Job description

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Associate - Subway 3rd Shift (Longs Pond) (Full-Time)

Position Title

SUBWAY SANDWICH ARTIST / 3RD SHIFT

Department

SUBWAY

Reports To

SUBWAY MANAGER

FLSA

NON-EXEMPT / HOURLY

Position Summary

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Key Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Essential Skills, Experience and Education Requirements

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.