Associate - Subway (Pelion) (Part-Time)

Applegreen (US) Welcome Centers; Pelion (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

Applegreen (US) Welcome Centers in Pelion, South Carolina is looking for a Sandwich Artist to provide exceptional guest service while preparing food. Candidates must be at least 16 years of age, possess customer service skills, and work flexibly to meet business needs.

The Sandwich Artist will be responsible for food preparation, maintaining cleanliness, and operating a Point of Sale system. Join us in creating delightful experiences for our guests.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays.

Responsibilities

• Greet and serve guests with a cheerful manner.
• Prepare food according to Subway standards.
• Maintain cleanliness and sanitation of all areas.

Skills

Customer service

Food safety knowledge

Point of Sale system operation

Flexibility in schedule

Job description

Overview

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Position Details

Position Title: SUBWAY SANDWICH ARTIST
Department: SUBWAY
Reports To: SUBWAY MANAGER
FLSA: NON-EXEMPT / HOURLY

Key Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Essential Skills, Experience And Education

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.