Associate - Subway (Pelion) (Full-Time)

APPLEGREEN USA CENTRAL SERVICES LLC; Pelion (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

A food service company in Pelion, SC is looking for a Sandwich Artist to greet guests and prepare orders. Responsibilities include using a Point of Sale system and ensuring food safety standards. The ideal candidate must be at least 16, possess strong customer service skills, and be flexible with scheduling on evenings and weekends. This role ensures a friendly environment while handling light paperwork.

Qualifications

• Must be at least 16 years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule.

Responsibilities

• Greet guests and prepare their orders.
• Use Point of Sale system to record orders.
• Ensure food safety and sanitation standards.

Skills

Customer service skills

Ability to understand instructions

Flexibility in scheduling

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

KEY RESPONSIBILITIES:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

ESSENTIAL SKILLS, EXPERIENCE AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.