Associate - Subway (Blythewood) (Part-Time)

Applegreen (US) Welcome Centers; Blythewood (SC); On-site; USD 13,776 - 17,908; Part time

Job summary

Applegreen (US) Welcome Centers is seeking a SUBWAY SANDWICH ARTIST in Blythewood, South Carolina. This role requires friendly guest service and food preparation while adhering to safety and sanitation standards.

Ideal candidates should be at least 16 years old, capable of working flexible hours, and able to lift light to moderate weights. Join a dynamic team where exceptional service is a priority!

Qualifications

• Must be at least sixteen (16) years of age.
• Position requires bending, standing, and walking the entire workday.
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Greet and serve guests with a cheerful manner.
• Prepare food neatly and in a timely manner.
• Maintain food safety and sanitation standards.

Skills

Ability to understand and implement written and verbal instructions

Customer service skills

Ability to work a flexible schedule

Job description

Position Summary

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Position Title

SUBWAY SANDWICH ARTIST

Department

SUBWAY

Reports To

SUBWAY MANAGER

FLSA Status

NON-EXEMPT / HOURLY

Key Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses a Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Essential Skills, Experience, and Education Requirements

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.