Associate - Subway (Longs Pond) (Part-Time)

gfsapplegreen; Lexington (SC); On-site; USD 12,000 - 18,000; Part time

Job summary

Subway is seeking a Sandwich Artist to greet guests, prepare orders and maintain food safety standards. You will handle light paperwork, operate the cash register, and ensure a clean, welcoming restaurant environment.

The role requires friendly service, knowledge of menu items, and the ability to lift up to 30 pounds and work a flexible schedule including evenings and weekends.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays.
• Must be able to operate a computerized Point of Sale system/cash register and to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Greet guests and prepare orders with a cheerful, helpful manner.
• Explain menu items accurately and answer questions.
• Record orders with the cash register and handle payments.
• Perform cash-in procedures and balance cash drawer.
• Prepare food neatly and timely according to formulas.
• Restock sandwich station to maintain inventory during shift.
• Follow food safety, sanitation and cleanliness standards across all areas.
• Keep restaurant clean and maintain professional appearance and grooming.
• Complete light paperwork and any Subway University courses as directed.

Skills

Customer service

POS/Cashier handling

Food safety

Tools

Point of Sale system

Job description

POSITION TITLE: SUBWAY SANDWICH ARTIST

DEPARTMENT: SUBWAY

REPORTS TO: SUBWAY MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

KEY RESPONSIBILITIES:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

ESSENTIAL SKILLS, EXPERIENCE AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.