Associate - Subway (Longs Pond) (Full-Time)

gfsapplegreen; Lexington (SC); On-site; USD 15,000 - 18,000; Part time

Job summary

Subway is seeking a Sandwich Artist to greet guests, prepare orders, and uphold food safety standards in a fast-paced environment.

The role requires a friendly attitude, ability to follow instructions, and flexibility to work days, evenings, weekends, and holidays. Training through Subway University is provided.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays.
• Must be able to operate a computerized Point of Sale system/cashier.
• Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Greet guests and prepare orders with a cheerful, helpful manner.
• Explain menu items accurately to guests.
• Record orders and compute the bill using the POS system.

Skills

Guest service

POS system operation

Light paperwork

Written instructions

Verbal instructions

Flexible schedule

Lifting 10–30 pounds

POS terminal

Tools

Point of Sale (POS) system

Job description

POSITION TITLE: SUBWAY SANDWICH ARTIST

DEPARTMENT: SUBWAY

REPORTS TO: SUBWAY MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

KEY RESPONSIBILITIES

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

ESSENTIAL SKILLS, EXPERIENCE AND EDUCATION REQUIREMENTS

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.