Associate Subway (Hicksville, NY) (Full-Time)

gfsapplegreen; Hicksville (NY); On-site; USD 2,066,000 - 2,755,000; Part time

Job summary

Subway restaurant in Hicksville seeks a Sandwich Artist to greet guests, prepare products, and maintain food safety standards. You will work with a friendly team, follow Subway procedures, and participate in light paperwork.

The role requires serving guests, understanding the menu, processing orders and payments, and contributing to a clean, well‑presented restaurant environment. Training via Subway University is provided.

Qualifications

• Must be at least sixteen years old.
• Ability to understand and follow written and verbal instructions.
• Flexible schedule including days, evenings, weekends and holidays.
• Ability to work any restaurant area and operate a computerized POS system; bend, stand and walk all day; lift 10–30 lbs.

Responsibilities

• Greet guests and prepare orders with a cheerful, helpful manner.
• Explain menu items accurately to guests.
• Use POS system to record orders and process payments.
• Collect payments and make change.
• Perform Cash-In procedures accounting for money during shifts.
• Prepare food neatly and promptly according to formula.
• Restock sandwich unit items to ensure sufficient supply.
• Adhere to food safety, sanitation standards during preparation, service and clean up.
• Maintain a clean restaurant and follow Wash/Rinse/Sanitize methods.
• Follow Subway Operations Manual daily procedures and maintain professional appearance.
• Participate in light paperwork duties as assigned.
• Complete Subway University courses as directed.

Skills

Guest greeting

Menu knowledge

POS cash handling

Flexible schedule

Lifting 10-30 lbs

Tools

POS system

Job description

POSITION TITLE: SUBWAY SANDWICH ARTIST

DEPARTMENT: SUBWAY

REPORTS TO: SUBWAY MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

KEY RESPONSIBILITIES

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

ESSENTIAL SKILLS, EXPERIENCE AND EDUCATION REQUIREMENTS

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.