Associate Subway (Hicksville, NY) (Part-Time)

gfsapplegreen; Hicksville (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

Subway is seeking a Sandwich Artist in our Hicksville location. You will greet guests, prepare orders, and ensure food safety and sanitation while delivering exceptional service.

Responsibilities include using the POS to process orders, handling payments, restocking, and maintaining a clean restaurant. You must be at least 16, flexible schedule, and able to lift up to 30 pounds.

Qualifications

• Guest service oriented
• Excellent communication
• Cash handling experience
• Food safety awareness

Responsibilities

• Greets guests and prepares orders with a cheerful, helpful attitude.
• Explains menu items accurately to guests.
• Uses POS system to record orders and compute the bill.
• Collects payment and makes change.
• Performs cash handling procedures during shifts.
• Prepares food neatly according to Subway formulas.
• Checks sandwich unit and restocks to maintain supply.
• Follows proper food handling, safety and sanitation standards.
• Cleans and maintains restaurant areas for a clean image.
• Adheres to Wash/Rinse/Sanitize cleaning methods.
• Follows Subway Operations Manual daily procedures.
• Maintains professional appearance and grooming.
• Performs light paperwork as assigned.
• Completes Subway University courses as directed.

Job description

POSITION TITLE: SUBWAY SANDWICH ARTIST

DEPARTMENT: SUBWAY

REPORTS TO: SUBWAY MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

KEY RESPONSIBILITIES:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

ESSENTIAL SKILLS, EXPERIENCE AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Ability to understand and implement written and verbal instruction.
• Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.