Sandwich artist

SANAK LLC; Washington; On-site; USD 31,000 - 37,000; Full time

Job summary

SANAK LLC is seeking a Subway Sandwich Artist to welcome guests, prepare their orders, and ensure clean, safe operation. The role emphasizes friendly guest service, accurate menu explanations, and reliable cash handling with a POS system.

You will work in a fast-paced environment, handle light paperwork, maintain supplies, and uphold food safety standards while contributing to a positive team atmosphere.

Qualifications

• Some high school or equivalent required.
• No previous experience required.
• Ability to learn and follow procedures and safety rules.

Responsibilities

• Greet guests and prepare orders with a cheerful, helpful manner.
• Explain menu items accurately and answer guest questions.
• Use the POS system to record orders, collect payment and make change.
• Perform cash-handling procedures during shifts.
• Prepare food neatly and promptly according to formulas.
• Restock and maintain product availability throughout the shift.
• Follow food safety, sanitation, and cleanliness standards.
• Keep the restaurant clean and organized and maintain professional appearance.

Skills

Guest service

Cash handling

Food preparation

Communication

Teamwork

Education

Some high school or equivalent

Tools

POS system

Job description

Job Description

Job Description

Position Summary

The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Key Responsibilities

• Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Prerequisites

Education: Some high school or equivalent.
Experience: No previous experience required.

Essential Functions

Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Full Time/Part Time and Day Shift/Weekend Shift positions vary by location.