Assistant Store Manager

Potato Corner; Tacoma (WA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Team-oriented environment

Job summary

Potato Corner in Tacoma is seeking a highly motivated Assistant Store Manager to oversee daily operations and deliver outstanding dining experiences during assigned shifts. This role fits someone who thrives in a fast-paced environment and enjoys leading teams to provide great customer service.

You will supervise the restaurant team, manage opening/closing, ensure health and safety standards, and support staff development. Weekend availability is required.

Qualifications

• 2+ years in food & beverage or restaurant industry, supervisory experience preferred
• Strong leadership and team management capabilities
• Excellent communication and customer service skills
• Ability to work in a fast-paced and dynamic environment
• Willing to work flexible hours, including weekends and holidays

Responsibilities

• Supervise and lead the restaurant team during assigned shifts
• Ensure smooth daily operations, including opening and closing procedures
• Maintain high standards of customer service and promptly resolve guest concerns
• Monitor food quality, cleanliness, and health & safety compliance
• Support staff training, coaching, and performance management
• Handle cash management, inventory, and basic reporting tasks
• Coordinate with management to achieve sales targets and goals

Skills

Leadership

Team management

Customer service

Communication

Adaptability

Job description

We are looking for a highly motivated and hands-on Assistant Store Manager to oversee daily operations and ensure excellent customer service during assigned shifts. This role is ideal for someone who thrives in a fast-paced environment and has a passion for leading teams and delivering outstanding dining experiences.

Key Responsibilities

• Supervise and lead the restaurant team during assigned shifts
• Ensure smooth daily operations, including opening and closing procedures
• Maintain high standards of customer service and resolve guest concerns promptly
• Monitor food quality, cleanliness, and compliance with health and safety standards
• Support staff training, coaching, and performance management
• Handle cash management, inventory, and basic reporting tasks
• Coordinate with management to achieve sales targets and operational goals

Qualifications

• At least 2 years of experience in the food & beverage or restaurant industry (supervisory experience is Required)
• Strong leadership and team management skills
• Excellent communication and customer service skills
• Ability to work in a fast-paced and dynamic environment
• Willing to work flexible hours, including weekends and holidays

What We Offer

• Competitive salary and benefits package
• Career growth and development opportunities
• Supportive and team-oriented work environment