Assistant Restaurant Manager

Workstream; Oklahoma City (OK); On-site; USD 36,000 - 48,000; Full time

Job summary

Workstream in Oklahoma City is seeking an Assistant Restaurant Manager to support the General Manager and owner in daily operations. You will lead a high-volume team, monitor quality, and ensure exceptional guest experiences.

Ideal candidates are self-starters with strong leadership and communication skills, capable of training new staff, resolving customer and staff issues quickly, and maintaining high safety and service standards in a fast-paced environment.

Qualifications

• Previous experience in a leadership role or restaurant management is required.
• Strong leadership experience in kitchen and FOH operations.
• Outgoing and engaging personality with a positive attitude.
• Strong communication and listening skills.
• Strong interpersonal skills with the ability to resolve customer complaints and employee conflicts quickly and efficiently.
• Able to work in a high volume, fast-paced environment.
• Reports to the General Manager.

Responsibilities

• Responsible for assisting the General Manager and owner in all aspects of restaurant management to ensure success of the business.
• Responsible for managing employees and all operations of the restaurant while holding a position in a high volume, fast-paced environment.
• Interact regularly with customers ensuring a positive experience.
• Coordinate and facilitate staff member's tasks to ensure timely execution while upholding quality standards.
• Delegate tasks, lead by example and inspire staff.
• Enforce food handling regulations and other safety guidelines throughout the restaurant.
• Train and develop new team members to company standards.
• Maintain high quality standards in a high volume, fast paced environment.

Skills

Leadership

Communication

Customer service

Team management

Job description

Assistant Restaurant Manager

We are a locally owned business, and we truly strive to create a happy and healthy space for all our employees!

Our ideal candidate is a self-starter, punctual, and engaged. Must have full availability Monday thru Saturday. We are closed Sunday.

Responsibilities

Responsible for assisting the General Manager and owner in all aspects of restaurant management to ensure success of the business.

Responsible for managing employees and all operations of the restaurant while holding a position in a high volume, fast-paced environment.

Interact regularly with customers ensuring a positive experience.

Coordinate and facilitate staff member's tasks to ensure timely execution while upholding quality standards.

Delegate tasks, lead by example and inspire staff.

Enforce food handling regulations and other safety guidelines throughout the restaurant.

Train and develop new team members to company standards.

Maintain high quality standards in a high volume, fast paced environment.

Qualifications

Previous experience in a leadership role or restaurant management is required.

Must have strong leadership experience in kitchen and FOH operations.

Outgoing and engaging personality with a positive attitude.

Strong communication and listening skills.

Strong interpersonal skills with the ability to resolve customer complaints and employee conflicts quickly and efficiently.

Able to work in a high volume, fast-paced environment.

Ability to stay calm under pressure and know how to switch gears easily.

Must have full availability to ensure restaurant is adequately staffed at all times.

Reports to the General Manager.