Assistant Manager

Dairy Queen; Joshua (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

Dairy Queen in Joshua, Texas is seeking a motivated Assistant Manager to enhance our restaurant operations. This role requires strong leadership skills, alongside ensuring excellent food quality and customer service. The ideal candidate will help manage a team in a fast-paced environment while maintaining high standards of cleanliness and service.

The Assistant Manager is crucial in training staff and providing administrative support. Qualifications include a high school diploma, relevant experience in foodservice management, and excellent communication abilities.

Qualifications

• One year of relevant experience preferred in supervising and managing staff.
• Strong computer skills, including Microsoft Office.
• Knowledge of budgeting, forecasting, and scheduling.

Responsibilities

• Oversees production of food according to standards.
• Addresses customer concerns and issues.
• Ensures compliance with laws and company policies.

Skills

Excellent communication skills

Strong computer skills

Knowledge of budgeting and financials

Education

High school diploma or GED

Post high school education or training

Job description

Our commitment to excellent customer service is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing high-quality food and beverages. We are currently looking for a talented Assistant Manager to join our team. Our operations are fast-paced, high quality, and customer service focused, so if you feel you have the experience and skills we're looking for, then we want to hear from you!

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ensures that the restaurant operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the staff. In addition, the Assistant Manager ensures the staff is properly trained to provide exceptional service to customers and ensures that the kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should have experience in restaurant and foodservice and the business skills to help manage the administrative, operational and financial aspects of the establishment.

Responsibilities

• Oversees production of food according to sanitation and quality standards
• Manages supplies and ensures orderly work areas
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Ensures compliance with all applicable federal and state laws and all company policies
• Provides timely and accurate reports as required
• Addresses customer concerns and issues
• Ensures stated goals are met
• Sets the standard of consistent excellence, improving each day, and influences other employees with a positive attitude
• Performs other duties as assigned

Qualifications

• High school diploma or GED required; some post high school education or training preferred
• One year of relevant experience preferredExperience in supervising and managing staff
• Strong computer and internet skills, including Microsoft Office suite
• Excellent communication skills, verbal and written
• Knowledge of budgeting, forecasting, staffing, and scheduling
• Strong financial acumen and P&L accountability experience