Assistant Manager

Dairy Queen; Sulphur Springs (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

A well-known fast-food chain in Sulphur Springs is seeking an Assistant Manager to oversee restaurant operations. The ideal candidate will lead the staff, ensure compliance with cleanliness standards, and address customer concerns while managing the day-to-day activities of the restaurant. Qualifications include a high school diploma and relevant experience in food service management.

Qualifications

• One year of relevant experience preferred.
• Experience in supervising and managing staff is preferred.
• Knowledge of budgeting and forecasting is beneficial.

Responsibilities

• Oversees production of food according to sanitation and quality standards.
• Manages supplies and ensures orderly work areas.
• Addresses customer concerns and ensures compliance with laws.

Skills

Restaurant management

Staff supervision

Customer service

Communication

Financial acumen

Education

High school diploma or GED

Post high school education or training

Tools

Microsoft Office suite

Job description

Our commitment to excellent customer service is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing high-quality food and beverages. We are currently looking for a talented Assistant Manager to join our team. Our operations are fast-paced, high quality, and customer service focused, so if you feel you have the experience and skills we're looking for, then we want to hear from you!

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ensures that the restaurant operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the staff. In addition, the Assistant Manager ensures the staff is properly trained to provide exceptional service to customers and ensures that the kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should have experience in restaurant and foodservice and the business skills to help manage the administrative, operational and financial aspects of the establishment.

Responsibilities

• Oversees production of food according to sanitation and quality standards
• Manages supplies and ensures orderly work areas
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Ensures compliance with all applicable federal and state laws and all company policies
• Provides timely and accurate reports as required
• Addresses customer concerns and issues
• Ensures stated goals are met
• Sets the standard of consistent excellence, improving each day, and influences other employees with a positive attitude
• Performs other duties as assigned

Qualifications

• High school diploma or GED required; some post high school education or training preferred
• One year of relevant experience preferred
• Experience in supervising and managing staff
• Strong computer and internet skills, including Microsoft Office suite
• Excellent communication skills, verbal and written
• Knowledge of budgeting, forecasting, staffing, and scheduling
• Strong financial acumen and P&L accountability experience

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Other