Store Shift Leader

Potato Corner; Tacoma (WA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Team-oriented work environment

Benefits package

Job summary

Potato Corner is seeking a highly motivated Restaurant Shift Leader to oversee daily operations and ensure excellent customer service during assigned shifts in Tacoma, WA. You will lead the restaurant team, manage opening and closing procedures, and drive smooth service in a fast-paced environment.

The ideal candidate has 1–2 years of supervisory experience in food & beverage, strong leadership and communication skills, and a passion for delivering great dining experiences.

Qualifications

• 1–2 years of supervisory experience in food & beverage or restaurant settings.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Ability to thrive in a fast-paced environment.
• Willing to work weekends and holidays.

Responsibilities

• Supervise and lead the restaurant team during assigned shifts.
• Ensure smooth daily operations, including opening and closing procedures.
• Maintain high standards of customer service and resolve guest concerns.
• Monitor food quality, cleanliness, and health and safety compliance.
• Support staff training, coaching, and performance management.
• Handle cash management, inventory, and basic reporting tasks.
• Coordinate with management to achieve sales targets and operational goals.

Skills

Leadership

Customer service

Team management

Communication

Flexible hours

Job description

We are looking for a highly motivated and hands-on Restaurant Shift Leader to oversee daily operations and ensure excellent customer service during assigned shifts. This role is ideal for someone who thrives in a fast-paced environment and has a passion for leading teams and delivering outstanding dining experiences.

Key Responsibilities

• Supervise and lead the restaurant team during assigned shifts
• Ensure smooth daily operations, including opening and closing procedures
• Maintain high standards of customer service and resolve guest concerns promptly
• Monitor food quality, cleanliness, and compliance with health and safety standards
• Support staff training, coaching, and performance management
• Handle cash management, inventory, and basic reporting tasks
• Coordinate with management to achieve sales targets and operational goals

Qualifications

• At least 1–2 years of experience in the food & beverage or restaurant industry (supervisory experience is a plus)
• Strong leadership and team management skills
• Excellent communication and customer service skills
• Ability to work in a fast-paced and dynamic environment
• Willing to work flexible hours, including weekends and holidays

What We Offer

• Competitive salary and benefits package
• Career growth and development opportunities
• Supportive and team-oriented work environment