Assistant Restaurant Operations Lead

032945-Beaverton,OR; Beaverton (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

The Assistant General Manager assists the Restaurant Manager in profitably operating the restaurant following company procedures. Responsibilities include cost control, customer service, maintaining appearance, building sales, maximizing profits and developing staff.

Key tasks involve front-counter service quality, training and coaching, cash control, health and safety compliance, and participation in hiring and staff development.

Qualifications

• High school diploma or GED required; some college preferred.
• Strong customer service skills and communication abilities are essential.
• Understanding of P&L statements and basic math skills are needed.

Responsibilities

• Assist the Restaurant Manager in cost control, customer service, and appearance.
• Support in building sales, maximizing profits, and staff development.
• Contribute to front counter service quality and training of team members.
• Manage cash handling procedures and banking deposits.
• Assist in hiring, coaching, and disciplinary actions as needed.
• Perform administrative tasks and support operations to ensure smooth execution.

Skills

Customer service

Communication skills

Math and accounting

P&L understanding

Stand and walk

Education

High school diploma or GED

Some college preferred

Tools

POS systems

Basic computer skills

Job description

The Assistant General Manager assists the Restaurant Manager in profitably operating the restaurant following company procedures. Responsibilities include cost control, customer service, maintaining appearance, building sales, maximizing profits and developing staff.

Key tasks involve front-counter service quality, training and coaching, cash control, health and safety compliance, and participation in hiring and staff development.