Assistant Restaurant Operations Manager

Cajun Funding Corp; Port Isabel (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager.

The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.

Qualifications

• Must be at least 18 years old.
• 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety training is highly recommended.

Responsibilities

• Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
• Assists RGM in maintaining staffing and prepares weekly schedules.
• Helps staff during high volume periods as needed.
• Assists in administering all paperwork in a timely manner.
• Assists in analyzing profit and loss statements and achieving sales plans.
• Maintains and records accurate inventory.
• Enforces company policies and procedures.
• Ensures compliance with all laws and standards.
• Keeps the facility clean and safe.
• Delivers consistent, high quality products daily, every shift.

Skills

Supervisory experience

Interpersonal skills

Profit and loss knowledge

Staff development

Recruiting

Conflict resolution

Education

High school diploma or GED

ServSafe food safety certification

Job description

The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager.

The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.