Assistant Restaurant Managers

Workstream; Decatur (GA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Paid training

Job summary

A popular restaurant chain is seeking an Assistant Restaurant Manager to oversee shifts at their multiple locations. Ideal candidates will have a passion for Cajun cuisine and experience in the food and beverage industry. Responsibilities include managing staff, ensuring service standards, and handling financial aspects. The position offers a flexible schedule, health benefits, and paid training. This role is perfect for those who thrive in a fast-paced environment and are eager to develop their skills in the restaurant industry.

Qualifications

• Must be 18 years old or older.
• Experience in the food and beverage industry is preferred.

Responsibilities

• Manage 10 to 25 employees during shifts.
• Ensure execution of food and service standards.
• Focus on employee development and training.
• Oversee all costs, sales, and profits.

Job description

We require you to be 18 years of age or older.

Assistant Restaurant Manager - Louisiana Bistreaux

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast‑paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Louisiana Bistreaux!

About Louisiana Bistreaux: At Louisiana Bistreaux, we focus on bringing you the delicious cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, jambalaya, etouffee, and much more. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.

Why should you apply?

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Paid training

Job Responsibilities

• Manage anywhere from 10 to 25 employees and Managers during your scheduled shift
• Responsible for the execution of basics in Food, Beverage, Service, Guests, and Employees
• Responsible for employee development and training
• Responsible for all costs, Sales, and Profits
• Responsible for Managers development

Location: Louisiana Bistreaux Four Atlanta Locations

If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. Apply now and join the Louisiana Bistreaux team!

Work schedule

• 10 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Paid training