Assistant Restaurant Managers

Workstream; Atlanta (GA); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Paid training

Job summary

Louisiana Bistreaux in Atlanta is seeking an Assistant Restaurant Manager to lead operations across our Cajun kitchen and dining areas. You will supervise a team of 10–25 staff per shift, ensure top-tier service, and drive guest satisfaction in a fast-paced environment.

This role emphasizes staff development, training, and financial accountability, with opportunities to advance as the company expands across Atlanta locations.

Qualifications

• Experience managing 10–25 employees during a scheduled shift.
• Strong leadership and training abilities.

Responsibilities

• Manage 10–25 employees and managers during your shift.
• Oversee execution of basics in Food, Beverage, Service, Guests, and Employees.
• Develop and train employees.
• Control costs, sales, and profits.
• Develop managers within the team.

Job description

We require you to be 18 years of age or older.

Assistant Restaurant Manager – Louisiana Bistreaux

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast‑paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Louisiana Bistreaux!

About Louisiana Bistreaux

At Louisiana Bistreaux, we focus on bringing you the delicious cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.

Why should you apply?

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Paid training

Job Responsibilities

• Manage anywhere from 10 to 25 employees and managers during your scheduled shift
• Responsible for the execution of basics in Food, Beverage, Service, Guests, and Employees
• Responsible for employee development and training
• Responsible for all costs, sales, and profits
• Responsible for managers development

Location

Louisiana Bistreaux Four Atlanta Locations

If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. Apply now and join the Louisiana Bistreaux team!