We require you to be 18 years of age or older.
ASST. KITCHEN MANAGERS
Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. The restaurant specializes in made from scratch Cajun cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. Our guests love our food for the authentic Louisiana recipes we follow. We are passionate about what we do; if you have the passion to excel in the restaurant industry, come and be part of the team and grow with us.
Job Responsibilities
- Manage anywhere from 3 to 60 employees during your scheduled shift.
- Responsible for all back‑of‑house operations.
- Cost control, inventory control, cash control and customer relations.
- Set the tone and the example for the store and maintain a 100% performance level during shifts.
Requirements
- Experience leading a team of anywhere from 3 to 60 people during a shift.
- Stellar attitude and motivational skills to get them in the right place, at the right time, and doing the right thing while creating a great place to work.
- Flexible schedule.
Work schedule
- 10 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Supplemental pay
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Paid training