LB Kitchen Managers

Workstream; Decatur (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Paid training

Job summary

A dynamic restaurant company is looking for Kitchen Managers in Decatur, Georgia. You will oversee the culinary operations, managing a team of 5 to 20 employees. The position requires strong leadership and the ability to maintain food quality and sanitation standards. Benefits include flexible scheduling, paid time off, and health insurance. If you have a passion for the culinary industry, come grow with us.

Qualifications

• Experience leading a team of 10-20 Culinary team members.
• Stellar attitude for creating a positive work environment.
• Flexible schedule is required.

Responsibilities

• Manage culinary operations during shifts including cost and inventory control.
• Supervise a team of 5-20 employees.
• Ensure food quality through proper preparations and sanitation.

Skills

Leadership

Motivational skills

Food Quality management

Job description

We require you to be 18 years of age or older.

KITCHEN MANAGERS

Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. We presently have three locations in Metro Atlanta, Buckhead, East Point and Decatur. We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. Our Guests love our food for the authentic Louisiana recipes we follow. We are passionate about what we do, if you have the passion to excel in the restaurant industry, come and be part of the team and grow with us.

Responsibilities

• Kitchen managers are responsible for culinary aspect of the operations during the shift. This includes cost control, inventory control and guest focus. You set the tone and the example for the Culinary team and you have to be on your game 100% of the time!
• Manage anywhere from 5 to 20 employees during your scheduled shift.
• Responsible for Food Quality: food preparations, line cooks execution, plate presentation, proper handling of food, cleanliness and sanitation.

Requirements

• Experience leading a team; during your shift, you will manage a staff of anywhere from 10-20 Culinary team members.
• Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.
• Flexible Schedule.

Work schedule

• 10 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Paid training