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ASST. KITCHEN MANAGERS
Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.
Kitchen managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control, and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time!