Assistant Restaurant General Manager

Workstream

Egan Park (GA)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Employee discount

Paid training

Job summary

A popular restaurant chain is seeking an Assistant Restaurant Manager at their Louisiana Bistreaux locations in the United States to oversee daily operations, manage a team of 10 to 25 employees, and ensure exceptional guest services. Candidates should have a passion for Cajun cuisine and experience in a fast-paced environment. Benefits include health insurance, paid time off, and a flexible schedule. Join us in providing unforgettable dining experiences!

Qualifications

Must be 18 years of age or older.
Experience in management or supervisory roles preferred.

Responsibilities

Manage 10 to 25 employees during your shift.
Oversee food, beverage, service, and guest relations.
Responsible for employee training and development.
Manage costs, sales, and profits for the restaurant.
Ensure manager development.

Skills

Team management

Customer service

Food and beverage knowledge

Training and development

Job description

We require you to be 18 years of age or older.

Assistant Restaurant Manager - Louisiana Bistreaux

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Louisiana Bistreaux!

About Louisiana Bistreaux

At Louisiana Bistreaux, we focus on bringing you the delicious cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.

Why should you apply?

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Paid training

Job Responsibilities

Manage anywhere from 10 to 25 employees and Managers during your scheduled shift
Responsible for the execution of basics in Food, Beverage, Service, Guests, and Employees
Responsible for employee development and training
Responsible for all costs, Sales, and Profits
Responsible for Managers development

Location: Louisiana Bistreaux Four Atlanta Locations

If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. Apply now and join the Louisiana Bistreaux team!

Work schedule