LB Assistant Kitchen Manager

Louisiana Bistreaux; Georgia; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Paid training

Job summary

Louisiana Bistreaux is seeking an Assistant Kitchen Manager to oversee daily operations in our Georgia restaurant. You will lead back-of-house teams, ensure quality control, manage shift workflows, and uphold standards that keep guests coming back.

We value a strong work ethic, flexible scheduling, and a collaborative spirit. Benefits include health, dental, vision insurance, paid training, and PTO to support your professional growth.

Qualifications

• Experience leading a team during shifts.
• Able to manage 3–60 employees.
• Maintains a positive, productive work environment.

Responsibilities

• Manage 3 to 60 employees during scheduled shift.
• Oversee back-of-house operations and workflow.

Skills

Team leadership

Motivation skills

Job description

We require you to be 18 years of age or older.

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Paid training

ASST. KITCHEN MANAGERS

Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. Our Guests love our food for the authentic Louisiana recipes we follow. We are passionate about what we do, if you have the passion to excel in the restaurant industry, come and be part of the team and grow with us.

Kitchen managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time!

Your job responsibilities would include (but are not limited to):

• Manage anywhere from 3 to 60 employees during your scheduled shift
• Responsible for all back of house operations.

Requirements

• Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 60 people
• Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.
• Flexible Schedule

At Louisiana Bistreaux, we focus on
bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. Take look.