Assistant Restaurant Managers

Workstream; Dunwoody (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Paid training

Job summary

A growing restaurant company is seeking an Assistant Restaurant Manager at Louisiana Bistreaux in Dunwoody, GA. This role involves managing a team of 10 to 25 employees, overseeing daily operations in a vibrant setting that serves authentic Cajun cuisine. The ideal candidate will be passionate about exceptional service and will ensure staff development while managing costs and profits. Benefits include flexible scheduling, health, dental, and vision insurance, and paid time off.

Qualifications

• Must be 18 years of age or older.
• Experience in food and beverage industry preferred.
• Strong leadership and team management skills.

Responsibilities

• Manage staff during shifts and ensure service quality.
• Oversee food, beverage, service, and employee management.
• Develop and train employees effectively.
• Handle costs, sales, and profitability.

Job description

We require you to be 18 years of age or older.

Assistant Restaurant Manager - Louisiana Bistreaux

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Louisiana Bistreaux!

About Louisiana Bistreaux:

At Louisiana Bistreaux, we focus on bringing you the delicious cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.

Why should you apply?

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Paid training

Job Responsibilities

• Manage anywhere from 10 to 25 employees and Managers during your scheduled shift
• Responsible for the execution of basics in Food, Beverage, Service, Guests, and Employees
• Responsible for employee development and training
• Responsible for all costs, Sales, and Profits
• Responsible for Managers development

Location: Louisiana Bistreaux Four Atlanta Locations

Work schedule

• 10 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Paid training

If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. Apply now and join the Louisiana Bistreaux team!

237 Perimeter Center Pkwy NE, Dunwoody, GA, 30346