Assistant Restaurant General Manager

Workstream

Dunwoody (GA)

On-site

USD 40,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Employee discount

Paid training

Job summary

Workstream is seeking an Assistant Restaurant Manager for Louisiana Bistreaux in Dunwoody, Georgia. This role involves managing 10 to 25 employees, ensuring high standards of food and service, and controlling operational costs. Candidates should be 18 years or older and have a passion for Cajun cuisine. Benefits include a flexible schedule, health and dental insurance, and bonus pay. This opportunity is perfect for motivated individuals eager to grow in the food and beverage industry.

Qualifications

Must be 18 years of age or older.
Ability to manage up to 25 employees effectively.
Experience in food and beverage service is a plus.

Responsibilities

Manage employee shifts and performance.
Ensure quality service and food standards.
Control costs and maximize profits.
Train and develop new staff.

Skills

Leadership

Food and beverage service

Team development

Customer service

Job description

We require you to be 18 years of age or older.

Assistant Restaurant Manager - Louisiana Bistreaux

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast‑paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Louisiana Bistreaux!

About Louisiana Bistreaux

At Louisiana Bistreaux, we focus on bringing you the delicious cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.

Why should you apply?

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Paid training

Job Responsibilities

Manage anywhere from 10 to 25 employees and Managers during your scheduled shift
Responsible for the execution of basics in Food, Beverage, Service, Guests, and Employees
Responsible for employee development and training
Responsible for all costs, Sales, and Profits
Responsible for Managers development

Location

Louisiana Bistreaux Four Atlanta Locations

If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. Apply now and join the Louisiana Bistreaux team!

Work schedule