Assistant Restaurant Manager - People, Growth & Ops

Jobtome; Ballantine (MT); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Top pay in the industry

Education programs

Scholarship opportunities

Meal benefits

Paid Time Off

Job summary

Border Foods seeks an Assistant Manager to reinforce core values and lead restaurant operations across shifts. You will build a strong team, supervise daily activities, and ensure a welcoming, high-quality guest experience.

In this role, you will manage scheduling, training, and daily P&L considerations while adhering to cash handling and safety policies. A valid driver’s license may be required for some duties.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Must be able to work early mornings, evenings, weekends, and some holidays.
• Non-exempt management position; minimum 50 hours per week.

Responsibilities

• Oversee restaurant operations and build a strong team.
• Ensure customers receive great food and a friendly experience.
• Lead scheduling and team performance to meet standards.
• Monitor cash handling, pricing updates, and POS system reliability.
• Drive fast, friendly service and maintain health, safety, and compliance.

Skills

Leadership

Customer service

Cash handling

Education

High school diploma or equivalent

ServeSafe Certified

Tools

Point of Sale (POS) system

Driver’s license

Job description

Border Foods seeks an Assistant Manager to reinforce core values and lead restaurant operations across shifts. You will build a strong team, supervise daily activities, and ensure a welcoming, high-quality guest experience.

In this role, you will manage scheduling, training, and daily P&L considerations while adhering to cash handling and safety policies. A valid driver’s license may be required for some duties.