People-First Restaurant Assistant Manager

Border Foods LLC; Houghton (NY); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program up to $20,000 annually

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Vacation time

Vacation donation program

Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to reinforce our CORE values and lead a restaurant team. You will operate the full restaurant, build a strong, capable team, and ensure fast, friendly service while maintaining quality food standards.

The role offers flexible scheduling, competitive pay, bonus opportunities up to $20,000 annually, education and scholarship programs, benefits for all positions, and opportunities for career growth in a supportive culture.

Qualifications

• Minimum of 1 year restaurant or retail experience or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends and some holidays.
• Non-exempt management position; minimum 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years old.
• Valid driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee daily restaurant operations to ensure great guest experiences.
• Lead and develop team members, including scheduling and accountability.
• Drive sales and manage P&L to optimize profitability.
• Recruit, train, and retain top-performing staff.
• Ensure compliance with health, safety, and company policies.

Skills

Restaurant experience

Retail experience

Sales building

P&L management

Team leadership

Education

High school diploma or equivalent

ServeSafe Certified

Tools

POS system

Job description

Border Foods LLC is seeking an Assistant Manager to reinforce our CORE values and lead a restaurant team. You will operate the full restaurant, build a strong, capable team, and ensure fast, friendly service while maintaining quality food standards.

The role offers flexible scheduling, competitive pay, bonus opportunities up to $20,000 annually, education and scholarship programs, benefits for all positions, and opportunities for career growth in a supportive culture.