Assistant Restaurant Manager: Lead Teams to Delight Guests

Dunkin' Donuts; Chestertown (MD); Hybrid; USD 30,000 - 36,000; Full time

Benefits offered by this job

Job summary

Franchise Management Services is seeking an Assistant Restaurant Manager for a Dunkin' restaurant. You will support the Restaurant Manager, Shift Leaders, and Team to ensure excellent guest experiences and operational excellence.

In the absence of the RM you will perform their duties, train staff, control costs, maintain safety, and help drive profitable top-line sales while upholding Dunkin' standards and company policies.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.

Responsibilities

• Able to perform all responsibilities of restaurant team members
• Ensure Brand standards, recipes and systems are executed
• Create and maintain a guest focused culture in the restaurant
• Communicates restaurant priorities, goals and results to restaurant team members
• Execute along with RM, new product rollouts including training, marketing and sampling where applicable
• Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
• Control costs to help maximize profitability
• Completion of inventory on a periodic basis as determined by Franchisee
• Manages cash over/short in restaurant and ensures team members are following franchisee’s cash management policies
• Engages with Dunkin’ Brands Field Operations team as appropriate
• Onboard and develop restaurant team members
• Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Skills

Basic computer skills

Fluent English

Basic math and financial management

Leadership experience

Job description

Franchise Management Services is seeking an Assistant Restaurant Manager for a Dunkin' restaurant. You will support the Restaurant Manager, Shift Leaders, and Team to ensure excellent guest experiences and operational excellence.

In the absence of the RM you will perform their duties, train staff, control costs, maintain safety, and help drive profitable top-line sales while upholding Dunkin' standards and company policies.