Assistant Restaurant Manager: Lead Team & Guest Experience

Dunkin' Donuts

Fort Leonard Wood (MO)

Hybrid

USD 38,000 - 52,000

Full time

12 days ago

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Job summary

Dunkin' Donuts is seeking an Assistant Restaurant Manager to support the Restaurant Manager and lead the team in daily operating tasks. The role requires strong leadership, guest satisfaction focus, and adherence to brand standards.

You will supervise training, shift coverage, and ensure execution of policies while driving profitability. As an Assistant Manager, you will collaborate with the RM to schedule staff, manage inventory, and uphold safety and sanitation standards to deliver great guest

Qualifications

  • Basic computer skills required.
  • Fluent in spoken and written English.
  • Strong math and financial management abilities required.
  • Previous leadership experience in retail, restaurant or hospitality preferred.

Responsibilities

  • Fill in for Restaurant Manager as needed.
  • Lead team meetings with Restaurant Manager.
  • Oversee Brand Training Programs, scheduling, training and certification.
  • Ensure Brand standards, recipes and systems are followed.
  • Create and maintain a guest-focused culture.
  • Review guest feedback and implement improvements.
  • Coordinate with RM on product rollouts, training and marketing.

Skills

Leadership
Guest focus
Teamwork
Time management
Problem solving
Motivation
Analytical skills
Willingness to learn

Education

Basic computer skills
Fluent in English
Basic math & financial mgmt
Leadership exp in retail/restaurant/hospitality

Job description

Dunkin' Donuts is seeking an Assistant Restaurant Manager to support the Restaurant Manager and lead the team in daily operating tasks. The role requires strong leadership, guest satisfaction focus, and adherence to brand standards.

You will supervise training, shift coverage, and ensure execution of policies while driving profitability. As an Assistant Manager, you will collaborate with the RM to schedule staff, manage inventory, and uphold safety and sanitation standards to deliver great guest

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