Assistant Restaurant Manager — Lead Team, Drive Service Excellence

Arby's; Pittsburg (KS); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our team and support the General Manager in daily restaurant operations, delivering flawless guest service.

The ideal candidate has at least 2 years in food/hospitality, can lead a team, train staff, manage inventory, and ensure food safety. Flexible schedule including evenings, weekends, and holidays. We offer a robust benefits package.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Team leadership

Staff training

Communication skills

Problem solving

Food safety knowledge

Schedule management

Customer service

Job description

Flynn Arby’s is seeking an Assistant Manager to join our team and support the General Manager in daily restaurant operations, delivering flawless guest service.

The ideal candidate has at least 2 years in food/hospitality, can lead a team, train staff, manage inventory, and ensure food safety. Flexible schedule including evenings, weekends, and holidays. We offer a robust benefits package.