Restaurant Assistant Manager - Lead Team & Drive Service

Arby's; Lebanon (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking an Assistant Manager in the United States to oversee daily restaurant operations, coach a service-driven team, and uphold food safety standards. The role emphasizes leadership, scheduling, and cost-control while delivering exceptional guest experiences.

The position requires 2+ years in Food/Hospitality and flexibility to work evenings, weekends, and holidays. Join a premier operator of Arby’s restaurants under Flynn Group.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Team leadership

Communication skills

Problem solving

Multi-tasking

Food safety knowledge

Evenings/weekends flexibility

Job description

Flynn Arby’s is seeking an Assistant Manager in the United States to oversee daily restaurant operations, coach a service-driven team, and uphold food safety standards. The role emphasizes leadership, scheduling, and cost-control while delivering exceptional guest experiences.

The position requires 2+ years in Food/Hospitality and flexibility to work evenings, weekends, and holidays. Join a premier operator of Arby’s restaurants under Flynn Group.